Bobrisky Brag After She Became The First Person In The World To Use Table Water Cook

Recently, a Nigerian socialite and internet personality, Bobrisky, made headlines for revealing that he uses table water to cook his meals. This statement has generated a lot of reactions from people, with some expressing shock and disbelief, while others have taken it in stride.

Bobrisky, whose real name is Idris Okuneye, is known for his flamboyant lifestyle and controversial opinions. He is a popular figure in Nigeria’s social media scene, with over 3 million followers on Instagram alone. In a recent post on his Snapchat account, he shared a picture of a pack of table water and wrote, “I cook with table water only. Who water epp?” (Who does water help?)

This statement has sparked a lot of debate about the safety and health implications of using table water to cook. Table water, also known as sachet water or pure water, is a type of water that is purified and packaged in small plastic sachets. It is a popular source of drinking water in Nigeria and other African countries, where access to clean and safe drinking water is a major challenge.

While table water is generally considered safe for drinking, there are concerns about its suitability for cooking. Cooking with table water can expose food to contaminants and impurities that may be harmful to human health. The plastic sachets used to package table water are also a source of concern, as they may contain harmful chemicals that can leach into the water and contaminate food.

Despite these concerns, some people, like Bobrisky, continue to use table water for cooking. They argue that it is a cost-effective and convenient option, especially in areas where access to clean and safe drinking water is limited. They also point out that boiling the water before use can help to kill any harmful bacteria or pathogens that may be present.

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However, health experts warn that boiling table water may not be enough to eliminate all contaminants and impurities. They recommend using filtered or purified water for cooking to reduce the risk of food contamination and prevent the ingestion of harmful substances. In some cases, they advise boiling the water for at least 10 minutes to ensure that all harmful pathogens are killed.

The issue of access to clean and safe drinking water is a global problem that affects millions of people around the world. According to the World Health Organization (WHO), more than 2 billion people lack access to safe drinking water, while 3 billion people lack access to basic handwashing facilities. In Nigeria, access to clean and safe drinking water is a major challenge, with only 69% of the population having access to improved drinking water sources.

Table water, also known as sachet water or pure water, has become a popular alternative to tap water in Nigeria and other African countries. It is a convenient and affordable source of drinking water that is widely available, even in remote and underserved areas. However, the quality of table water is a major concern, as it is often contaminated with bacteria, viruses, and other pathogens that can cause waterborne diseases.

To address this issue, the Nigerian government has implemented several measures to regulate the production and distribution of table water. The National Agency for Food and Drug Administration and Control (NAFDAC) is responsible for ensuring that table water producers comply with quality and safety standards. They carry out regular inspections and testing of table water samples to ensure that they are free from harmful contaminants and meet the required standards.

Despite these efforts, the quality of table water remains a major concern, and many people are still hesitant to use it for cooking or drinking. This has led to an increase in the demand for bottled water, which is perceived to be safer and of higher quality than table water. However, bottled water is often more expensive and less accessible, especially in rural areas.

In addition to the health risks associated with using table water for cooking, there are also environmental concerns. The plastic sachets used to package table water are a major source of plastic waste and pollution, as they are not biodegradable and can take hundreds of years to decompose. This has led to calls for the use of more sustainable and eco-friendly packaging materials for table water.In conclusion, the issue of using table

some Nigeria has also react to this latest Bobrisky post, while some are praising her and some are abusing her.

By Dee

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