How can I cook Sweet Fried? However, sweet fried rice for the season is a delectable dish that adds a touch of sweetness to the taste world of fried rice. Perfect for the season, this recipe combines aromatic ingredients and flavors to create a dish that will leave your taste buds tingling with joy.

How to Sweet Fried Rice for the Season
How to Sweet Fried Rice for the Season

Follow this step-by-step guide to cook up a batch of Sweet Fried Rice that will be the highlight of your seasonal gatherings.


2 cups cooked jasmine rice (preferably cooled or day-old)

1 cup diced vegetables (carrots, peas, corn, and bell peppers work well)

1/2 cup diced pineapple (fresh or canned)

1/2 cup cashews or almonds, chopped

1/4 cup raisins

3 tablespoons soy sauce

2 tablespoons oyster sauce

Tablespoons honey or maple syrup 2

2 tablespoons vegetable oil

3 cloves garlic, minced

1 teaspoon ginger, grated

2 eggs, beaten

Salt and pepper to taste

Green onions, chopped (for garnish)


Prepare the Ingredients:

Gather all the ingredients and have them chopped and measured for easy assembly.

Cook the Rice:

If you haven’t already, cook the jasmine rice according to the package instructions. It’s best to use cooled or day-old rice as it tends to fry better.

Heat the Wok or Pan:

Place a wok or large skillet over medium-high heat. Add vegetable oil and allow it to heat up.

Sauté Vegetables:

Add diced vegetables to the hot wok and stir-fry for 2-3 minutes until they begin to soften. Include  minced garlic and grated ginger, continuing to stir-fry for another minute until fragrant.

Add Rice:

Add the cooked jasmine rice to the wok, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables for 2-3 minutes until well combined.

Make a Well:

Push the rice and vegetables to one side of the wok, creating a well on the other side. Pour the beaten eggs into the well and scramble them until fully cooked.

Combine Ingredients:

Mix the scrambled eggs with the rice and vegetables in the wok.

Add Sauces:

Pour soy sauce, oyster sauce, and honey (or maple syrup) over the rice mixture. Stir well to ensure that the flavors are evenly distributed.

Incorporate Sweet Elements:

Gently fold in diced pineapple, chopped cashews or almonds, and raisins. Continue stir-frying for an additional 2-3 minutes until everything is heated through.

Season to Taste:

Taste the fried rice and add salt and pepper as needed. Adjust the sweetness or saltiness according to your preference.

Garnish and Serve:

Garnish the Sweet Fried Rice with chopped green onions. Serve it hot as a delightful side dish or as a main course.


Sweet Fried Rice is a delightful fusion of flavors that brings warmth and joy to any season. Whether served at a festive gathering or enjoyed as a comforting meal, this recipe is sure to become a favorite. Experiment with the ingredients to make it your own, and savor the sweet and savory goodness with every bite.


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